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- Soybean - Wikipedia
The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean Soy is a staple crop, the world's most grown legume, and an important animal feed [4] Soy is a key source of food, useful both for its protein and oil content Soybean oil is widely used in cooking, as well as in
- Soybeans 101: Nutrition Facts and Health Effects
Soybeans are classified as oilseeds and used to make soybean oil The fat content is approximately 18% of the dry weight — mainly polyunsaturated and monounsaturated fatty acids, with small
- Soybean | Description, Cultivation, Products, Facts | Britannica
Soybean, annual legume of the pea family (Fabaceae) and its edible seed The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products
- Soybeans: Benefits, Side Effects, and Types of Soy Foods - Verywell Health
Soybean benefits are many: It is a nutrient-rich food, supports post-menopausal health, and potentially lowers cancer risk Soybeans are a good source of protein , heart-healthy fat, fiber, potassium, and phytonutrients, as well as low in fat
- Home – SoyBase
SoyBase integrates genetic and genomic information to aid soybean breeders and researchers This instance of the site has been ported to a different framework in order to accommodate the rapidly-growing genomic data available
- What Are Soybeans Used For? Soybean Uses and More
Uses for Soybean Meal Soybean meal can provide plant nutrition to people and animals alike Here’s how soybean meal is used in American food and farming: Animal Feed Poultry and livestock feed make up 97% of soybean meal used in the U S U S soybean meal is a vital component of feed, providing protein and nutrient requirements for animal
- Soybeans 101: Nutrition, Benefits, How To Cook, Buy, Store | Soybean: A . . .
What is Soybean Soybeans, scientifically known as Glycine max, are a type of legume native to East Asia, particularly China and Japan They are one of the most important and versatile crops in the world, known for their high protein content and various uses Here are some key characteristics and uses of soybeans:
- Soy: Types, benefits, and nutrition - Medical News Today
Mostly, this is for animal food, soybean oil, and ingredients in processed foods A 2021 article suggests that GMO soy products are safe to consume and unlikely to damage the environment
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