at the met in downtown seattle, the focus is on prime beef. we built our reputation on the classics: filet mignon, new york peppercorn steak, delmonico, porterhouse and chateaubriand carved tableside. each cut hand selected, choosing only the best usda prime from nebraska and american wagyu from idaho. the moment you step inside you will know you have entered a classic steakhouse. rich in tradition, the met is housed inside the historic marion building dating back to 1903.
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